📍 187+ Places to Discover 🏝️ 7 Canary Islands 🧭 87 Areas Mapped

Canary Island articles

Food & Drink Queso de Flor, Media Flor & Curado Traditional Canarian cheeses made with vegetable rennet from thistle flowers, ranging from soft and creamy to firm and aged.
Food & Drink Bienmesabe A traditional Canarian almond dessert made with ground almonds, sugar, lemon and cinnamon — rich, smooth and deeply rooted in island pastry…
Food & Drink Polvito uruguayo canario A beloved Canarian dessert made with whipped cream, dulce de leche, crushed meringue and biscuit crumbs — sweet, airy and irresistibly indulgent.
Food & Drink Sancocho canario A traditional Canarian salted‑fish stew served with potatoes, sweet potato and mojo — one of the archipelago’s most emblematic festive dishes.
Food & Drink Almogrote A traditional La Gomera cheese paste made from cured cheese, garlic, olive oil and peppers — rich, savoury and deeply rooted in…
Food & Drink Carne fiesta A traditional marinated pork dish from Tenerife, seasoned with garlic, paprika and oregano — a festive favourite across the island.
Food & Drink Ropa vieja canaria A traditional Canarian chickpea and shredded‑meat stew, rich with tomatoes, peppers and spices — one of the archipelago’s most beloved home‑cooked dishes.
Food & Drink Canarian wines (DO regions) An overview of the Canary Islands’ Denominaciones de Origen, shaped by volcanic soils, trade winds and centuries of wine‑making tradition.
Food & Drink Quesadillas herreñas Traditional El Hierro pastries made with fresh cheese, cinnamon, lemon and anise — sweet, aromatic and deeply tied to island identity.
Food & Drink Puchero canario A traditional Canarian meat and vegetable stew, hearty and comforting, prepared with chickpeas, root vegetables and slow-cooked broth.