Blog
Your blog category
-
Rapadura canaria
A traditional La Palma sweet made from cane sugar, honey, almonds and spices — dense, aromatic and rooted in the island’s sugar-making…
-
Gofio
A roasted grain flour central to Canarian cooking, used in everything from breakfast dishes to stews, desserts and traditional celebrations.
-
Mojo rojo
The Canary Islands’ classic red sauce, made with pepper, garlic and paprika — a staple alongside papas arrugadas and grilled dishes.
-
Mojo verde
A fresh, coriander‑based green sauce from the Canary Islands, served with fish, potatoes and island specialities.
-
Papas arrugadas
The Canary Islands’ signature potato dish, boiled in sea salt until the skin wrinkles and served with bright, flavourful mojo sauces.